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HAZELNUT TRUFFLES WITH  SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)   
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar   
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

  

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley


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Dressels Bakery Chocolate Fudge Cake Headlines

Hankering for one of those famous Dressel's cakes - Chicago Tribune


Chicago Tribune

Hankering for one of those famous Dressel's cakes
Chicago Tribune
I really miss their cakes as do many, many of my friends. Would love a try at it there is a recipe. —Donna Heimbecker, Lombard, Ill. A: At long last, there is a recipe to share for Dressel's legendary chocolate fudge whipped cream cake.

Read more...


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