Dessert To Go With Chocolate Mousse Recipes at candy-recipes

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HAZELNUT TRUFFLES WITH SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley

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Dessert To Go With Chocolate Mousse Recipes Headlines

Whipping Up Originality at Fendu - Honolulu Star-Advertiser

Honolulu Star-Advertiser

Whipping Up Originality at Fendu
Honolulu Star-Advertiser
“For me, it's the best chocolate in the world,” says chef and owner Niel Koep when describing the French chocolate he whips into a delicate mousse for the dessert. “It actually has sort of a fruity flavor and well-defined chocolate flavor — not too ...

Enjoy summer, add mango to your pudding - Times of India

Enjoy summer, add mango to your pudding
Times of India
Our love of fruits takes a whole new meaning in summer when mangoes come in great big sizes, making us crave for them in ours meals, in our desserts, and every time we celebrate. To savour the first mango of the season, its subtle sweet and sour ...

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Diagonal Chocolate Mousse Cups - Huffington Post

Diagonal Chocolate Mousse Cups
Huffington Post
In this high-contrast, elegant presentation, chocolate mousse is served in punch cups alongside Crème Chantilly. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012. Published by Sterling Epicure, ...

Dining review: Racion is a feast for all the senses - Pasadena Sun

Dining review: Racion is a feast for all the senses
Pasadena Sun
House-made sangria with sherry and star anise is lively, with loads of fresh fruit at the bottom, good enough to eat for dessert. However, don't skip dessert. The chocolate mousse, for instance, arrives looking like a Dali painting.

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Dessert: Chocolate mousse gateau - Herald Sun

Dessert: Chocolate mousse gateau
Herald Sun
Give you tastebuds a treat with this richly flavoured chocolate mousse gateau - a delicious dessert Preparation: 35 minutes (plus cooling and 6 hours chilling) Cooking time: 1 hour Serves: 8 INGREDIENTS 250g dark chocolate melts 125g butter, ...

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