Love Candy But Hate the Price of Store Bought Candy?
On the other hand, in talking to candy enthusiasts who were always ready to test our samples we discovered that the candy considered best by the experts is not always so regarded by their public.
Almost everyone has tried his hand at making chocolate fudge, and nothing in the world has ever tasted so good as that fudge you whipped up just because you wanted something sweet and lovely.
Purists say that fudge of yours was probably pretty poor stuff and all modern cookbooks have recipes that correct its bad features.
By the new methods you can produce a delicious soft creamy fudge, of the consistency of fondant but not at all like the hard and grainy stuff you made in mother\'s kitchen or over the hot plate at college.
Yet, it\'s not the expert\'s creamy fudge that many of us want at all, but the kind of fudge that tastes like home and childhood - and since many have now lost the knack of making \"bad\" fudge we include in this book directions for making both creamy fudge and old-fashioned \"amateur\" fudge.
Continued in... <a href=\"http://www.candy-recipes.com/candy.html\">The Candy Book </a> By Virginaia Pasley
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