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Great Home Made Candy

Candy tastes good and is good. And it tastes much better and is much better if you make it yourself.

Whatever your favorite candy, whether butter crunch or fudge, nougat or molasses taffy, peanut brittle or chocolate mint patties, you can make it better than the best candy you ever bought.

  

You can even learn to make fancy-dipped chocolates and bonbons that look as tempting as the ones you gazed at longingly as a child with your nose pressed against the con­fectioners plate-glass window. And theyll live up to their looks, if you make them yourself.

If you feel the candy you've been eating isn't as good as it used to be, don't ascribe it to the tricks that memories of the good old days play on you.

You've just not been eating the right candy. Home­made candy is better than ever. Try it and see.

Continued in... The Candy Book By Virginaia Pasley


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Christmas Candy Recipes And Holiday Headlines

Happiness Unwrapped at 2012 SWEETS & SNACKS EXPO® - MarketWatch (press release)


Happiness Unwrapped at 2012 SWEETS & SNACKS EXPO®
MarketWatch (press release)
(Sanders, Booth 1584) MARS M&M's® BRAND Dark Chocolate Candies in Mint and Raspberry feature new flavors combined with creamy dark chocolate and coated in a crunchy candy shell. Consumers enjoyed these M&M's® Brand flavors during the winter season, ...

and more »

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Rocky Mountain Chocolate Factory Hits The News And My Screen Again - Seeking Alpha


Rocky Mountain Chocolate Factory Hits The News And My Screen Again
Seeking Alpha
... using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, mints and truffles. During the Christmas, Easter and Valentine's Day holiday seasons, the company may make ...

and more »

Read more...


Local caramel company signs deal with Williams-Sonoma - OnMilwaukee.com


OnMilwaukee.com

Local caramel company signs deal with Williams-Sonoma
OnMilwaukee.com
But, rather than sitting home over the holidays feeling sorry for herself, she turned to her kitchen stove and cooked up a caramel business. As a first step, she rented a kiosk at Southridge Mall and sold caramels during the weekend before Christmas.

Read more...


Alyson Yee | Odd Jobs - Tufts Daily


Alyson Yee | Odd Jobs
Tufts Daily
Stephanie Zonis, a food blogger, wrote about the experience of becoming a chocolatier, with busy seasons and no time for vacations at major holidays: Halloween, Valentine's Day, Easter, Christmas, Hanukkah and Mothers' Day.

Read more...


What is your favorite Christmas cookie?

It's getting to be that time of year again. The time of year when its okay to have a few different cookies and to indulge a little in enjoying life. So what is your favorite Christmas cookie?

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