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Great Home Made Candy

Candy tastes good and is good. And it tastes much better and is much better if you make it yourself.

Whatever your favorite candy, whether butter crunch or fudge, nougat or molasses taffy, peanut brittle or chocolate mint patties, you can make it better than the best candy you ever bought.

  

You can even learn to make fancy-dipped chocolates and bonbons that look as tempting as the ones you gazed at longingly as a child with your nose pressed against the con­fectioners plate-glass window. And theyll live up to their looks, if you make them yourself.

If you feel the candy you've been eating isn't as good as it used to be, don't ascribe it to the tricks that memories of the good old days play on you.

You've just not been eating the right candy. Home­made candy is better than ever. Try it and see.

Continued in... The Candy Book By Virginaia Pasley


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Hankering for one of those famous Dressel's cakes - Chicago Tribune


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Hankering for one of those famous Dressel's cakes
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I really miss their cakes as do many, many of my friends. Would love a try at it there is a recipe. —Donna Heimbecker, Lombard, Ill. A: At long last, there is a recipe to share for Dressel's legendary chocolate fudge whipped cream cake.

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This dessert is much, much more than a mere cake ... it's an event. For example, it could be used this way in everyday conversation: Hey, what are your plans for this Saturday night? Oh, just Chocolate Peanut Butter Fudge Cake.

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