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HAZELNUT TRUFFLES WITH SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley

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DEAR ABBY: I have heard that your dessert recipes are fabulous and I'd like to have them. I saw a column in which you mentioned your cookbooklets. I hope I'm correct about this, because I'd be interested in getting them. I have your booklet of poems and essays, which I have read and enjoyed many times.Would you print your personal favorite dessert recipe and let me know how to get your ...

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DEAR ABBY: I have heard that your dessert recipes are fabulous and I’d like to have them. I saw a column in which you mentioned your cookbooklets. I hope I’m correct about this, because I’d be interested in getting them. I have your booklet of poems and essays, which I have read and enjoyed many times.