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Books

HAZELNUT TRUFFLES WITH SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley

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Candy Recipe Turtle News

Mackinac Island puts you in a quiet place

To truly appreciate the island atmosphere, you'll want to spend the night. There's more to see than can be explored in one day, and the relaxed island vibe gets even more laid back when the sun sets and the last ferry sails back to the mainland.

It's the weekend! Try the cupcakes at sugarjones - Rockford Register Star

It's the weekend! Try the cupcakes at sugarjones
Rockford Register Star
It's a buttercream frosting, and it's a secret recipe that took her three years to develop. In addition to cupcakes, Kathryn makes wedding and special event cakes. We ate: We got one cupcake of each of the “every day” flavors, as well as the two “daily ...

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Mackinac Island puts you in a quiet place - Plain Dealer

Plain Dealer

Mackinac Island puts you in a quiet place
Plain Dealer
Walking along Main Street, en route to my horse-drawn carriage ride, I'm lured into Joann's Fudge Shop by the intoxicating smell of candy cooking inside. I duck in to grab a slice, some sugary sustenance to energize me for the two-hour tour behind ...

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Central Market promotion can be your ticket to France - Fort Worth Star Telegram

Fort Worth Star Telegram

Central Market promotion can be your ticket to France
Fort Worth Star Telegram
Products: Look for Anis de Flavigny, an anise candy widely considered the oldest brand in Europe. The beautiful tins hold a candy whose heritage is as old as France itself. To create it, monks would produce the syrup in large copper kettles, ...

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North State in Brief: May 2, 2012 - Record-Searchlight

North State in Brief: May 2, 2012
Record-Searchlight
Chocolate: The Exhibition will open at Turtle Bay on Thursday and run through Sept. 9. The exhibit explores the history of chocolate from its early uses among the Mayans to its incorporation in today's gourmet recipes and candies.

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