Coconut milk adds richness to chicken dish

Coconut milk is not what sloshes around when you shake a whole coconut. That's coconut water, lately the darling of beverage manufacturers. Like cow, goat or soy milk, coconut milk is a mixture of fat, water and flavorings.

Sandra Scott Travels: There Is Plenty To Do In Erie, Pa.

Recently John and I spent three days in Erie making it a great stop on the way to visit family in Ohio. Here are some of the things we enjoyed. Continue reading →

On the Cheap: Nyan Cat Ice Cream from Toscanini’s

What does the Internet taste like? Gus Rancatore, co-founder and proprietor of Toscanini's Ice Cream in Central Square, isn't afraid of a good challenge. Gus Rancatore, co-founder and proprietor of Toscanini's Ice Cream in Central Square, isn't afraid of a good challenge. Toscanini's is renowned for its roster of oddball ice-cream infusions (get your hands on the Earl Grey, it's ethereal), and ...

Software engineer programs a new life with Herbivoracious cookbook

Michael Natkin's first professional specialty: Computer graphics. The next: Animation. Then there's the third specialty, now his primary job: Bold, intensely flavored recipes like paella cakes with manchego and marmalade, or spicy tamarind-glazed potatoes, or mango puffs with lemongrass-coconut pudding and black sesame. After 12 years as a software engineer at Adobe, Natkin recently quit the ...

Ice, Ice Baby! - Postnoon

Postnoon

Ice, Ice Baby! Postnoon Here are some delicacies that you should taste in Hyderabad this summer It's one of the best recipes that you can use in the Indian summer. It's cold, delicious and affordable. According to us, the best Falooda is served by Bombay Kulfi and Falooda ...