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HAZELNUT TRUFFLES WITH SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley

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Bar Candy Recipe Snicker Headlines

Food Fare: Snickerdoodles cookies, Chicken Cordon Bleu recipes - MLive.com

MLive.com

Food Fare: Snickerdoodles cookies, Chicken Cordon Bleu recipes
MLive.com
My best guess is the cookies have been around longer than Snickers candy bar. Online, I learned there aren't 101 variations of this cookie; the recipes are basically all the same. Most postings state the recipe has been in the family for years.

Nutella settles lawsuit from angry mom, drops health claims - CTV.ca

CTV.ca

Nutella settles lawsuit from angry mom, drops health claims
CTV.ca
Hohenberg, claimed she was "shocked" when she learned that Nutella was really more the equivalent of a candy bar melted into a jar. "Ms. Hohenberg was surprised and upset to learn that Nutella was in fact not a 'healthy' 'nutritious' food but instead a ...

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