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HAZELNUT TRUFFLES WITH SEMISWEET CHOCOLATE

1 cup toasted hazelnuts (finely grated)
1 egg white
2 packages semisweet chocolate (12 ounces)
1 cup confectioners' sugar
1/4 cup cream
Grate 1 cup toasted hazelnuts and blend with 1 cup confectioners' sugar. Add just enough egg white to make a firm paste.

Melt 2 packages semisweet chocolate over hot water. Scald 1/4 cup cream and cool to temperature of chocolate.

Pour cream into chocolate and mix with a wooden spoon until blended, then mix in hazelnut paste. Put into a pan lined with waxed paper and set in a cool place.

Cut in oblongs or squares when hard. Or form into balls and roll in cocoa or chocolate shot.

Continued in... The Candy Book By Virginaia Pasley

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Bar Candy Fried Recipe Headlines

Coolest summer ever - Washington Post

Washington Post

Coolest summer ever
Washington Post
But between fried candy bars and 4-H displays, they can get rather routine. Enter the DC neighborhood festivals, which add a much-needed hit of spice and funk to the late summer and early fall. It begins Aug. 25 with Columbia Heights Day, ...

Rapides Parish Library staff produces cookbook to raise funds for library ... - Alexandria Town Talk

Rapides Parish Library staff produces cookbook to raise funds for library ...
Alexandria Town Talk
She also contributed her recipe for fried corn, using fresh corn cut off the cob - "the old fashioned way," she said. There's another for Peanut Patty, a candy she recalls from her childhood. --"A Literary Feast: A Collection of Recipes by Rapides ...

Grillfire offers comfort food in a 'rustic' setting - Baltimore Sun

Baltimore Sun

Grillfire offers comfort food in a 'rustic' setting
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It was located not in one of the dozens of "recipe" restaurants that have sprung up around the mall, but in a nearby area in Hanover that is a beehive of building activity. It's called Arundel Preserve and thoroughly belies all the moaning and groaning ...

Emeril's Fried Chicken and Buttermilk Waffles - ABC News

ABC News

Emeril's Fried Chicken and Buttermilk Waffles
ABC News
Famous chef previews mouthwatering recipes for breakfast in bed extravaganza. From the kitchen of Emeril Lagasse | 2 Comments Servings:6 Difficulty: Easy Cook Time: 30-60 min You can prepare the waffle batter a day ahead and let it chill in the ...

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Food for Thought: Jane Ward's ricotta fritters - Eagle Tribune

Food for Thought: Jane Ward's ricotta fritters
Eagle Tribune
The genesis of this ricotta fritter recipe is a perfect example of the way food ideas — and recipes — evolve. Small globes of tender ricotta cheese, fragrant with lemon and orange zest, deep fried for a hot, crisp veneer, this dessert began as Jane ...

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